This morning, once again, began with treats from the Boulangerie. We then traveled to Foix and explored the Chateau De Foix. This castle was said to have been built at the beginning of the 15th Century. The walk to the Castle was entirely uphill. It was a strenuous hike up a winding cobblestone path. Once we arrived at the top of the castle, there were over one hundred spiral stair steps from the doorway to the top of the tallest turret, which measures 32 meters. This round tower has no blind spots for tactical advantage. Needless to say, the view from the top was remarkable. After our self-guided tour, we split into two groups and explored various shops on our way down to the village market. Everyone agreed it was a great experience to explore Foix and enjoy the atmosphere with townspeople passing through. We spotted many off leash dogs basking in the sun beneath their owner’s chairs in the local cafes.
We returned to the Chateau de Gudanes and began various work projects including restoration, gardening, interior design, and baking with Chef Thomas. Elaine taught Kristen how to uncover the frescos which had been painted over back when the Chateau had been a summer school. It is slow, careful work using a solvent and a small sharp blade.
Chef Thomas came in the afternoon, and we made chocolate éclairs that were filled with luscious chocolate cream, topped with a decadent piece of dark chocolate. And if that wasn’t enough chocolate, it was topped with another layer of chocolate cream swirled back and forth. It was finished off with chocolate pieces decoratively placed on an angle, and edible flowers. It was a beautiful work of art that John, Rachel and Lisa participated in, working alongside Thomas, who is an Executive Pastry Chef in Toulouse. It was a great experience, and we are very fortunate to have been able to work in the kitchen here at the Chateau this entire week.
We wrapped up working in time for dinner in Les Cabannes town square. We had pizza at La Cabanna. There were many combinations to choose from and everyone had their fill.
– Kristen Cajka & Lisa Smerchek